Fettuccine Making in Rome

Sobre nosotros

Learn how to make Italian homemade pasta, Fettuccine. Discover all the secrets of the dough, from the flour to the cutting.

At the beginning of the workshop, you make and work the dough and then choose a cut like tagliolini, tagliatelle, pappardelle, fettuccine, and the appropriately named maltagliati or “badly cut.”

Then, enjoy a typical Roman menu for lunch or dinner with a good glass of wine in the heart of Rome. Share your dining experience with other participants and relax sipping a good glass of wine and tasting the pasta.

Menú

• Bruschetta with tomatoes and basil
• Fettuccine with chosen sauce
• Maltagliati with Pesto sauce
• A Glass of wine (red or white)
• 1 Limoncello or coffee
• 1 Bottled Water

Programa

Morning session

• 10:30 am: Meeting point Restaurant Ercoli in trastevere, Via Giggi Zanazzo 4
• 10:40 am: Introduction to ingredients and pasta making techniques
• 11:00 am: Hands-on pasta making  
• 12:30 pm: Time to eat