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US$ 36 por persona

Horario

Personas

Bangkok's Best Flavors: Cooking Class and Market Tour (Vegetarians Welcome)

US$ 36 por persona

4,93 (70)

Hora de inicio

8:45AM, 1:45PM

Duración

4.5 hours

Mínimo de participantes

1 Participantes

Idioma

English

Reserva inmediata: confirmamos tu reserva instantáneamente

Sobre nosotros

Nothing beats the spicy, sweet and tangy flavors of Thai cuisine. Join our cooking class to immerse yourself in Thailand's food culture.

You'll learn how to cook authentic Thai recipes, including the perfect Pad Thai, aromatic curries, and fresh mango and sweet sticky rice dessert. All cooking is done in the comfort of a traditional Thai house, which is fully equipped with all necessary kitchen utensils.

We cater for vegetarians. If you're a vegetarian, please let us know beforehand in the comment section when booking. Thank you!

No visit of the market we will study ingredients at school.

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Monday

Tom Kha Gai (Coconut soup with chicken)
Green curry paste
Green curry with chicken
Pad Thai (Thai stir-fried noodles with shrimps)
Mango and sweet sticky rice

Tuesday

Papaya salad
Panang curry paste
Panang curry with chicken
Stir-fried prawns with Tamarind sauce
Mango and sweet sticky rice

Wednesday

Tom Kha Gai (Coconut soup with chicken)
Red curry paste
Red curry with chicken
Pad Thai (Thai stir-fried noodles with shrimp)
Mango and sweet sticky rice

Thursday

Tom Yum Khung (Spicy sour shrimp soup)
Green curry paste
Green curry with chicken
Pad Thai (Thai stir-fried noodles with shrimp)
Mango and sweet sticky rice

Friday

Pad Thai (Thai stir-fried noodles with shrimp)
Red curry paste
Red curry with chicken
Chicken with cashew nuts
Mango and sweet sticky rice

Saturday

Tom Yum Khung (Spicy sour shrimp soup)
Panang curry paste
Panang curry with chicken
Stir-fried shrimps with Tamarind sauce
Mango and sweet sticky rice

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Consejos de los Expertos

by Cat Lau

Food Writer · Trained Cook · Hungry Traveler

" This was a simple Thai cooking class where you can learn how to make a few of your favorite dishes in a convenient location. "

What I liked: It was a very simple cooking class with zero fuss. Everything was cleaned and organized thanks to Pimmy and her helper.
What to know: They take small groups. 7 people max. No demos, you learn by doing.
Good for: Individual travelers and couples.
How to get there: On Nut BTS

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Programa

Morning class:

8:45 am: Meet at the cooking school then proceed to the Market Tour
9:00 am: Learning and preparing ingredients
11:00 am: Cooking commences!
12:30 pm: Enjoy your dishes
1:00 pm: End of session

Afternoon class:

1:45 pm: Meet at the cooking school then proceed to the Market Tour
2:00 pm: Learning and preparing ingredients
4:00 pm: Cooking commences!
5:00 pm: Enjoy your dishes
6:00 pm: End of session

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Servicios incluidos destacados

4 dishes

Recipes

Vegetarian option applicable

Welcome drink

Información adicional

Confirmación

Reserva ahora y recibe tu confirmación instantáneamente. Presenta tu número de referencia de reservación en la escuela de cocina.

Cancelación

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Fotos de los Clientes

+15

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Verificado 4,93 70 reseñas

"Really a cool experience"

Everything was well-organized and well-executed. I’ve learned a lot about Thai cooking and get the chance to taste the recipes that I love the most.

"Amazing!"

It was wonderful! We were group of 11. Short trip to the local market first and then the cooking class. It was very informative, really funny, and very tasty! They considered all our request with no hesitation ( one vegetarian and one not eating sea food)

"Awesome!"

Getting an idea of what some of the more exotic roots and ingredients was a big help. I have been told that I needed to add galangal but I never really knew what it looked like or what flavour it added to a dish. The market walk through was of particular value because it's easy to get overwhelmed by all of the products available.

"Reflective of Authentic Thai Cuisine"

The experience was an immersion into authentic Thai practice, methodology, ingredients, flavors and tastes which was both a learning and enjoyable experience.