Private Sashimi Course on the Weekends with Local Chef
Sobre nosotros
Washoku Club provides courses for Sushi, Tempura, Sashimi, Wagashi and home-cooking. The cooking classes are held at the chef's home. As classes are small and have a homey atmosphere, feel free to participate as an individual. All of these courses will take you to the amazing world of Washoku.
Menú
- Specially-Selected Sashimi
- Arajiru (fish soup)
- Rice
If you are interested in Sushi, Tempura, Wagashi Class with Private Local Chef please click here
If you are interested in Tsukiji Market Tour with Cooking Class with a Sushi Chef please click here
Consejos de los Expertos
by Cat LauWhat I liked: Furuya-san’s focus on what he is teaching inspired me to really learn all the tricks so that I would be able to make it at home after the class. He made sure that I got all the techniques down before moving on to the next step in the cooking class!
What to know: Furuya-san was a chef in a restaurant for many years and he knows all the best techniques to make restaurant-quality food in a home kitchen.
Good for: Anyone interested in focusing on nailing Japanese cooking techniques with sushi, sashimi, tempura, or wagashi.
How to get there: Short walk from Fujimidai or Shimoigusa metro station.
Programa
- 1:00 pm: Cooking Class
- 1:30 pm: Demonstration by chef
- 3:00 pm: Let's cook
- 3:30 pm: Eating
Servicios incluidos destacados
Información adicional
Confirmación
Recibirás la confirmación de la disponibilidad de tu reservas dentro de 24 horas. Cuando ya esté confirmado, presenta tu número de referencia de reservación en la escuela de cocina.
Cancelación
Full refund will be issued for cancellation made at least 48 hours prior to the activity
Lee más reseñas
Australia |
Linda W.
|
May 2018
United States |
David P.
|
Feb 2018
Location
4F, Takizawa Building, 1-4-1 Minamitanaka, Nerimaku, Tokyo
Punto de encuentro
Reunirse en la escuela de cocina
Messenger
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