Exclusive Famous Aromatic Thai Food And Dessert Cooking Class

Sobre nosotros

Experiences the authentic dish of Baan Sattaya, Tom Yum Koong. As Chef Pornnarin who is a passionate Prawn-Lover, wanted to bring the old lost Thai traditional cooking method of cooking prawns to serve and teach you. The combinations of ingredients with spices and condiments is one of the secret that has yet to been reveal!! 

• Facility: have a lot of tools to support your experience
• Highlights: Special Recipes such as Tom Yum River Prawn, Padthai, Sukhothai noodle soup, Thai-Chinese Moon Cake, Thai Miniature fruit confection. However, we have a lot of Thai food and dessert recipes.
• Chef Expertise: Khun Pornnarin who is the founder and food creator of Baan Sattaya

Menú

Famous Thai Food (Special Recipe by Baan Sattaya)

Section 1 : Choose one dish from River Prawn Menu

• Tom Yum River Prawn (Spicy Sour River prawn Soup)
• Padthai River Prawn (Thai Stir-fried Noodles with River Prawn)
• River Prawn Thod Sauce Mah Kham (Fried River Prawn with Tamarind Sauce)
• River Prawn Thod Gra Theam (Stir-fried Garlic and Pepper with River Prawn)
• River Prawn Phad Phong Ka Ree (Stir-fried Curry Powder with River Prawn)
• Khow Phad River Prawn (Friend Rice with River Prawn)
• River Prawn Phow (Grilled River Prawn with Thai Spicy Sauce)
• Tom Yum Krob Krua Talay (Spicy Sour Seafood Soup)
• Kuay Taew Raad Nah Talay (Stir-fried Noodles with Seafood in savoury Sauce) 
• Chu Chee Curry River Prawn (River Prawn with Red Curry Paste)

Section 2 : Choose one dish from Famous Thai food Menu

• Phad Kraprao Gai (Stir-fried Basil Chicken) 
• Gai Pad Med Mamuang Himmapan (Stir-fried Chicken with Cashew Nut)
• Laab Moo (Spicy Minced Pork Salad)
• Tom Kha Gai (Chicken Galangal in Coconut Milk)
• Gai Thod Nam Pla (Fried Chicken with Fish Sauce)
• Kanom Jeen Namya Pla Tuna (Thai Noodles with Tuna Curry Sauce)
• Kang Keaw Wan Gai (Green Chicken Curry)
• Kuay Taew Tom Yum Sukhothai (Sukhothai Tom Yum Noodle Soup with Boiled Egg)
• Som Tum Thai (Thai spicy papaya salad)
• Phad See Ew Gai (Noodle Fried with Chicken in Soya Bean Sauce)

Section 3 : Choose one dish from Famous Thai Dessert Menu

• Look Choop (Thai Miniature fruit confection)
• Thai Herbal Khao Niew Mamuang (Special Thai Herbal Sticky rice with Mango)
• Kanompung Sung Kaya Cha Thai (Thai Tea Custard Bread)
  Kanompung Sung Kaya Bai Toey (Pandan Custard Bread)
  Luem Gluean (Thai Jelly with Coconut Milk)
  Fak Thawng Kang Buat (Pumpkin in Coconut Milk)
  Kluy Buat Chee (Banana in Coconut Milk)
  Sangkaya Fakthong (Egg Custard in Pumpkin)
  Khanom Thuai (Thai Coconut Milk Custard)
  Woon Maprow Oon (Fresh Coconut Jelly)
  Khanom Maw Kaeng (Thai Coconut Custard)
  Bua Loi Puak (Taro balls in coconut cream)
  Mamuang Num Pla Whan (Mango with Sweet Fish Sauce)

*If you are interested in Half Day Class with Private Teacher or Full Day Class with Private Teacher please contact us.

*Vegetarian dishes are available upon request. If you have any special requirements or allergies please let us know when you book.

*If you are interested in a special occasion such as birthday party with private special cooking class or private group please contact us.

*Your booking cannot choose different menu per person in the same class. 

Programa

Morning Class

• 8:30 am: Meet at the street in front of Bangkok Marriott Hotel The Surawongse (To Arrange for Pickup please contact us)
• 8:35 am: Local market tour
• 9:00 am: Arrive at our Baan Sattaya Cooking School
• 9:05 am: Introduction and coffee or tea is served with our special dessert
• 9:30 am: Cooking session 1 and testing: Appetizer
• 10:00 am: Cooking session 2 and testing: Soup
• 10:45 am: Cooking session 3 and testing: Main Dish
• 11:20 am: Dessert session
• 12:00 pm: Photo session with your dishes and friends and Time to enjoy your dish
• 1:00 pm: End of the cooking class and ready to go back

Evening Class

• 3:00 pm: Meet at the street in front of Bangkok Marriott Hotel The Surawongse (To Arrange for Pickup please contact us)
• 3:05 pm: Arrive at our Baan Sattaya Cooking School
• 3:10 pm: Introduction and coffee or tea is served with our special dessert
• 3:30 am: Cooking session 1 and testing: Appetizer
• 4:00 am: Cooking session 2 and testing: Soup
• 4:45 am: Cooking session 3 and testing: Main Dish
• 5:20 am: Dessert session
• 6:00 pm: Photo session with your dishes and friends and Time to enjoy your dish
• 7:00 pm: End of the cooking class and ready to go back