Discover 3 Tastes of Night Time with The Vietnamese Authentic Characters

Sobre nosotros

• Get interested in cooking but love traveling at daytime? Do not worry because M.O.M is always willing to welcome you whenerver with the passion and desire of conveying all the cooking enthusiasm as well as the love of Vietnamese Cuisine and Culture

Menú

Tuesday

• Fresh Roll
• Stuffed pork, prawn, vermicelli & vegetables served with peanut dipping sauce
• Deep-Fried Pumpkin Flower with Stuffed Fishcake
• Spicy chilli sauce
• Lemongrass & Chilli Chicken
• Served with steamed rice, soy sauce & chili dipping sauce

Wednesday

• Traditional Spring Roll (rice paper wrapped)
• stuffed glass noodles, pork, mushroom, veggies s/w sweet and sour dipping sauce with garlic &chili
• Green Mango Salad
• With quail egg, dried anchovy and tamarind chili dressing sauce
• Grilled Patty Skewer
• Lemongrass, beef & pork served with kumquat, garlic &chili dipping sauce

Thursday

• Vietnamese SteamedRice Roll
• Stuffed pork & ear mushroom served with sweet & sour chili dipping sauce)
• Hue Style Mini SavoryPancake
• Stuffed prawn served with sweet& sour chili dipping sauce
• Saigon Chicken “Pho”Noodle Soup
• Chicken noodle soup served with chili & hoisin sauce

Friday

• Prawn & Taro Spring Roll
• (spring roll pastry wrapped)
• Served with sweet and chilli sauce
• Beef & Watercress Salad
• Soy sauce, vinegar, chili and garlic dressing sauce
• Hanoi Style “Bun Cha”
• BBQ pork & vermicelli served with sweet & sour dipping sauce

Saturday

• “Pho” Roll
• “Pho” rice noodles roll with stuffed sauté beef served with peanut, garlic &chili dipping sauce
• Crispy Sticky Rice Cake
• Stuffed pork & mushroom served with chili sauce
• Ginger Honey Chicken in ClayPot
• Served in clay pot with steamed rice served with chili & soy dipping sauce

Sunday

• Imperial Spring Roll (net rice spring roll wrapped)
• Stuffed pork, prawn served with sweet & sour chili dipping sauce
• Cabbage & Chicken Salad
• Ginger dressing sauce
• Vietnamese Pancake“Banh Xeo”
• Served with sweet & sour chili pickle sauce

Programa

• 6:00 pm: Start to cook Vietnamese cuisine
• 9:00 pm: End of class