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US$ 62 por persona

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Handmade Udon, Yakitori & Okonomiyaki - Cook Osaka's Street Food Dishes

US$ 62 por persona

5,00 (8)

Hora de inicio

11AM, 5PM

Duración

2.5 hours

Mínimo de participantes

2 Participantes

Idioma

English

Sobre nosotros

We believe the cooking classes should not only be fun, but they should also give you the knowledge and skills to recreate our dishes back in your own kitchen. We will provide a detailed recipe for you to take home.

Osaka is famous for many things but one of the things we love most about our home town is the amazing festival food!

In this course, you will begin with our special home made yakitori sauce. Then, we will teach you the traditional (and very surprising!) method for making udon noodles from scratch which are then served “Osaka style” with fried tofu in a delicious soup. You will also learn to make the classic Izakaya dish, Yakitori.

We finish with chopstick okonomiyaki. This Osakan pancake is famous all over the country and comes filled with vegetables and herbs and topped with cheese, bonito flakes and our special okonomi bbq sauce! After the tasting time you will take a break with Japanese brown rice green tea.

Let's get cracking with welcome drink! 'Kanpai!'

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Udon noodles from scratch, with fried tofu
Okonomiyaki: Osakan pancake
Yakitori Kebabs
Japanese brown rice tea

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Programa

Morning

10:45 am: Meeting at the school
11:00 am: Starting the class
1:00 pm: Enjoy the dishes you've cooked
1:30 pm: End of class

Evening

4:45 pm: Meeting at the school
5:00 pm: Starting the class
8:00 pm: Enjoy the dishes you've cooked
8:30 pm: End of class

To run smoothly, our class must start on time. Please aim to arrive at least 15 minutes early. If you are more than 10 minutes late, you may not be able to participate in the class.

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Servicios incluidos destacados

Complimentary brown rice green tea

Learn to make yakitori sauce

Special osaka street food dishes

Información adicional

Confirmación

Recibirás la confirmación de la disponibilidad de tu reservas dentro de 24 horas. Cuando ya esté confirmado, presenta tu número de referencia de reservación en la escuela de cocina.

Cancelación

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

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Verificado 5,00 8 reseñas

"Excellent"

This was a fun thing to do in Japan. The chef was so welcoming, kind and fun. The food was delicious and interesting to make. I’d recommend it to anyone.

"Outstanding experience"

From start to finish, this class was a first-rate experience. There were just two of us in the class allowing our instructor, Hitomi, to provide individualized attention. I left with great recipes and confidence I could create them at home. Plus, I also left full and satisfied with the excellent meal we prepared.

"Fun and usufull"

The chef was really professional. The food was great and it feel like we can definitely do it at home!

"Enjoyable and fun!"

Yasuko really shared with us her joy of cooking food, the class was informative in a very fun way. We got to experience making the food with a very hands-on approach and we got to learn more about the food we were making too.

"Satisfying and Insightful"

I highly recommend doing a cooking class with Eat Osaka. From booking to the actual day they were nothing but friendly and helpful. The class was only 4 people, nice and intimate. Aya was a fantastic teacher who explained everything in detail, answered our questions and had a laugh with us. They offer different types of classes and if I had more time in Osaka I would have booked for the other classes too (I did the Street Food class). I can't wait to make my own Okonomiyaki at home. You are given the recipes to take home so you don't need to stress about remembering all the steps for the various food you make

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Location

1-4-7 Ebisuhigashi, Naniwa-ku, Osaka City 〒556-0002

Punto de encuentro

By taxi: it's best to arrive at Tsutenkaku tower(通天閣タワー) and walk the last 30 seconds using the map overleaf.
By public transport: the closest stations are Ebiusucho on the Brown (Sakaisuji) subway line, Dōbutsuen-mae on the Red (Midosuji) subway line, or Shin-Imamiya on the JR Loop-line.

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