Learn to Cook Modern Singaporean Cuisine in a Hands-On Class
Sobre nosotros
Modern Singaporean cuisine is a unique combination of the Chinese, Indian and Malaysian culinary practices. It's a mixture of contrasting tastes and flavors of spices, heavily featuring the appetizing aromas and sizzling seasonings of chili peppers, curry powder, and coconut milk.
In our hands-on cooking class, you'll learn modern Singaporean fusion recipes that connect Western and Asian cuisines.
Menú
- Chicken satay with peanut sauce
- Chilli crab with mantou
- Pandan chiffon cake with Milo ice cream
Vegetarian options are also available.
Programa
- 12:00 pm: Class begins
- 3:30 pm: End of class
Servicios incluidos destacados
Información adicional
Confirmación
Recibirás la confirmación de la disponibilidad de tu reservas dentro de 24 horas. Cuando ya esté confirmado, presenta tu número de referencia de reservación en la escuela de cocina.
Cancelación
Full refund will be issued for cancellation made at least 48 hours prior to the activity
Location
#04-63, Tower 2, One Raffles Place, Singapore
Punto de encuentro
Reunirse en la escuela de cocina
Messenger
WhatsApp