Morning Thai Cooking Class at Phuket by VJ

Sobre nosotros

We now provide more varieties of dishes. Thai cooking will be very simple and taught in very easy steps so it would be easier for you to cook yourselves at home. Here at Phuket Thai Cooking you are offered a “Hand-on” Cooking Course of Thai Traditional dishes in an ideal homestyle learning environment that is different from most of the hotels and restaurants in Phuket Thailand.

Followed by a fun and enjoyable hour preparing Thai meal in a friendly environment. Cook and then feast together. Come and Join us now at Phuket Thai Cooking where you will experience the culinary adventure that is bursting with extraordinary aromas, delicate spices of Thai Cuisines and learn the essential skills and techniques you can use everyday.

Menú

Monday

• Curry Paste from scratch using Motar and Pestle
• Chicken Green or Red Curry
• Pad Thai (Thai style Fried Noodle)
• Tom Yum Kung (Thai Spicy soup with Prawns)

Tuesday 

• Curry Paste from scratch using Motar and Pestle
• Chicken Green or Red Curry
• Tom Kha Kai
• Pad Thai (Thai style Fried Noodle)

Wednesday

• Curry Paste from scratch using Motar and Pestle
• Chicken Massaman Curry
• Tom Yum Kung (Thai Spicy Soup with Prawns)
• Thai Spring Rolls

Thursday

• Curry Paste from scratch using Mortar and Pestle
• Chicken Green or Red Curry
• Pad Thai (Thai style Fried Noodle)
• Chicken with Cashew Nuts Stir Fry

Friday

• Curry Paste from scratch using Mortar and Pestle
• Chicken Phanaeng Curry
• Pad Thai
• Papaya Salad or Thai Spring Rolls

Saturday

• Curry Paste from scratch using Mortar and Pestle
• Chicken Green or Red Curry
• Thai Fried Rice
• Pad Thai

Programa

• 10:30-10:50 am: Pickup at your hotel lobby
• 11:00 am: Local Market tour (walking you through the authentic lifestyle and buying fresh ingredients to be used to cook at the class, fruit tasting).
• 11:45 am: Arriving at our class, will be served with water and herbal drinks. Get to know each other participants, relax, take pictures.
• 12:00 pm: Introduction to ingredients
• home-style session begins, Serving and eating what you have cooked, enjoying the meals together.
• 2:00 pm: End of class and ready to go back.