Hi!I’m Shirley. I was born in the states and raised in Japan. I was graduated from a culinary school in Japan and a cook license holder, Food hygiene manager, Fermented food researcher, Sake navigator, Cheese navigator. My kitchen is newly opened in a residential area in Tokyo. Fortunately, this place is surrounded by cherry blossom trees and it is beautiful in the spring time.
We are going to use a bunch of green onion to make our Okonomiyaki(Japanese savory pancake) lite and healthy. Wagyu is known as fatty and juicy beef in Japan and we can taste a tiny piece in this class. You can choose Miso soup or Clear soup
After the class on the way back to Chitosefunabashi station, we are going to stop by a shrine, a small shopping street, supermarket for free.
Meet up at a red postal post outside of Chitosefunabashi station.Odakyu line. I will be holding a signboard there. Please take each station stop or semi express(準急).
Chitosefunabashi station address: 1-1-5 Funabashi Setagaya Tokyo, Japan
Reserva ahora y recibe tu confirmación instantáneamente. Presenta tu número de referencia de reservación en la escuela de cocina.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity