All the pasta you can think of!
Do you want to focus on the pasta? This is it: in two hours you will learn from scratch how to make Fettucine, Ravioli, Tortellini, Lasagna, Cannelloni, Orecchiette, Cavatelli and Papillions. Experiment with different types of doughs and flours. You will master the manual art of Pasta and understand the different regional cultural influences, behind some of the world wide most famous foods.
You will also learn the most known sauces that come with each type of Pasta such as, Carbonara, Bologneses, Pesto and Norma Sauce with Eggplants.
Dine at a traditional table setting with your masterpieces, great wines, fantastic espresso and Limoncello Liquor at the end of the meal.
You will also receive a diploma to remember your experience and recipes.
Corso Lodi, 132, 20139 Milano
3rd Floor, Lift available
Recibirás la confirmación de la disponibilidad de tu reservas dentro de 24 horas. Cuando ya esté confirmado, presenta tu número de referencia de reservación en la escuela de cocina.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity