There are four seasons in Japan - spring, summer, autumn and winter. Also, there are various best season ingredients in Japan. In this class you can learn different recipes for each season. Please feel the beautiful four seasons of Japan through cooking.
January - March:
April - June:
July - September:
October – December:
Enter the entrance on the 1st floor of the ZEPHYROS Minami-horie building and call the room 304 at the intercom.
Recibirás la confirmación de la disponibilidad de tu reservas dentro de 24 horas. Cuando ya esté confirmado, presenta tu número de referencia de reservación en la escuela de cocina.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity