Learn How to Make Udon from Scratch

US$ 75 por persona

4,94 (17)

Hora de inicio

10AM

Duración

2 hours

Mínimo de participantes

1 Participantes

Idioma

English

Sobre nosotros

Udon is a kind of Japanese noodle, which is very popular and common in Japan. In this course, you will make Udon from scratch. After you make udon, you will begin to cook Nigujaga (beef simmers with onion).

NOTE: If you are vegetarian or vegan, or you can't eat beef, please let us know in advance.

**If you are interested to learn how to make Vegan Ramen, click here.

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Hand-made Udon
Dashi Soup for Udon
Wagyu beef simmers with onion
Dessert

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Teachers Profile

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Programa

Morning Class:

9:55 am: Meet at Ibaraki Station
10:00 am: Udon making
11:00 am: Wagyu beef tasting
11:30 am: Tasting time
12:00 pm: Finish

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Servicios incluidos destacados

All ingredients

Udon from scratch

Información adicional

Confirmación

Recibirás la confirmación de la disponibilidad de tu reservas dentro de 24 horas. Cuando ya esté confirmado, presenta tu número de referencia de reservación en la escuela de cocina.

Cancelación

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Fotos de los Clientes

+11

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Verificado 4,94 17 reseñas

"Amazing!"

The Udon making class we took with Sho was amazing. Our friends who are chefs recommended it and could not have steered us more in the right direction. Sho was so knowledgeable about everything, even explaining to us the chemistry behind cooking (what activates certain in residents). We had the best day and made the most amazing udon. Thank you Sho!!!

"Perfect present for my boyfriend's birthday!"

Sho Aoyama is so polite and enthusiastic about cooking. Every step of his cooking is so precise and well-matched to the others. He explains the need of every ingredient and told us so many basic tips of cooking! If you go to Osaka, you have to do this cooking class! (:

"Insightful informative interesting"

I was a single student for the morning class. Sho-san guides each step of the way and was extremely patient in answering all my questions (even questions unrelated to udon). I have gained so much from him. His chemistry background was also most helpful to me.