Udon is a kind of Japanese noodle, which is very popular and common in Japan. In this course, you will make Udon from scratch. After you make udon, you will begin to cook Nigujaga (beef simmers with onion) .
NOTE: If you are vegetarian or vegan, or you can't eat beef, please let us know in advance.
Get to know your instructors for this class.
Recibirás la confirmación de la disponibilidad de tu reservas dentro de 24 horas. Cuando ya esté confirmado, presenta tu número de referencia de reservación en la escuela de cocina.
Full refund will be issued for cancellation made at least 48 hours prior to the activity
Building-Ibaraki Grand Heights store 108 (section-I), Nishiekimaecho10, Ibaraki, Osaka 567-0032 Japan
Meeting point is at JR Ibaraki Station.