Vegan and Vegetarian Cooking Classes in Mexico City

When beef, pork and chicken were introduced to Mexican cuisine in the 1500s, the meso-american continent had already developed a millenary tradition of vegetable-based sustenance, especially the formerly lush shores of the lake that is now Mexico City. Being the place of domestication of ingredients such as tomatoes, corn, cacao beans, avocados and chili peppers, Mexico is an unmissable spots for everyone wanting to savo delicious, traditional vegetarian and vegan dishes and replicate them at home!

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