Mexican Botanas in a Market Kitchen

À propos de votre expérience

In this class, we make 'small bites' such stuffed jalapeños, salsas, sopes y huaraches (working with a shaping corn 'masa' for tortilla types), secrets to great refried beans and tasting cheeses. Class includes ingredients and recipes. We will work in my workshop kitchen inside San Miguel's next organic food markets. Includes digital recipe pack.

Menu

• Stuffed chiles
• Refried Beans
• Great Guacamole
• Chicken Tinga
• Cheese tasting

Programme

• 3:00 pm: Class Start
• 6:00 pm: End of the Class