Basque Cooking Class at Mimo Food San Sebastian

À propos de votre expérience

The sea and the mountains surrounding the Basque capitals of Bilbao and San Sebastián are rife with ancient traditions and the freshest of ingredients. In this culinary journey, you will learn to prepare the famous Basque dishes from both the coastal fishing villages and the mountainous interior of the provinces of Gipuzkoa and Bizkaia. Bring the history and traditions of Basque Country to life in this hands-on cooking class. If you want to take away a primer on the cuisine of the local culture, this is the class for you.

• Bilingual Instruction with the Local Chefs
• Aperitif & Digestif
• Hands-On Preparation of Basque Dishes with Top-Quality Produce
• Recipes
• Gourmet Lunch with Wines
• Souvenir

Each Basque Cooking class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our rustic wooden table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge.

Children under the age of 12 are not allowed due to safety reasons.

Menu

Please be informed that our chefs adapt the menu for each class according to the market offer and the dietary requirements of the participants. This is only a sample menu.

• Alubias de Tolosa Con Sus Sacramentos - Tolosa beans with their "sacraments"
• Alcachofa Con Crema de Jamón Y Sal de Aceituna y Almendra - Artichoke with ham cream and olive-almond salt
• Caldereta de Itxaskabra - Scorpionfish broth
• Carrillera de Cordero - Braised lamb
• Arroz Con Leche - Rice pudding

*Not recommended for vegans. Please advise if you have any dietary requirements or food allergies.

Programme

• 10:00 am: Class begins
• 2:00 pm: Wine pairing and lunch
• 3:00 pm: End of activity