Small bites pack a powerful punch when it comes to the pintxo, Basque Country's most famous culinary export.
At its most basic, a pintxo is a small bite—but with a world of knowledge, tricks and tips behind its preparation. From the simple gilda, the city’s emblematic pintxo, to the elaborate creations inspired by avant-garde cuisine, the world of pintxos is demystified and made easy and fun in our cooking school. Learn the basics and beyond in The Essential Pintxo class.
Each Pintxo Cooking class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our rustic wooden table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge.
Children under the age of 12 are not allowed due to safety reasons.
Please be informed that our chefs adapt the menu for each class according to the market offer and the dietary requirements of the participants. This is only a sample menu.
*Not recommended for vegans. Please advise if you have any dietary requirements or food allergies.
Vous recevrez la confirmation de votre réservation dans les 24 heures suivant votre demande. Une fois confirmée, veuillez présenter votre numéro de référence à l’école de cuisine.
If the cancellation is made up to 1 month 5% fee is charged. If the cancellation is made within 1 month to the class to 72 hours, 10% fee is charged. If the cancellation is made within 72 hours to 24 hours, 50% fee is charged. No refund will be issued if the cancellation is made 24 hours to the class.
Okendo Street 1, 20004 Donostia-San Sebastian
Point de rencontre à l’école de cuisine