Private Tour: Kopitiam Breakfast, Market Shopping, Food Tasting & Cooking Class

À propos de votre expérience

Ready to live like a local for half a day in Kuala Lumpur? In this authentic culinary experience, you will eat, shop, and cook Malaysian food like a local. Explore the farmer’s market with a friendly Malaysian chef, eat breakfast and drink local coffee at a Kopitiam (local cafe), shop at the market (if you like), try a variety of Malaysian snacks and fruits at the market, explore a tropical edible garden, private cooking class with a Malaysian cookbook writer, and then go back to a local’s home to cook delicious Malaysian meal for lunch. Take home your own recipe booklet!

Please note this is the tour price. Whether you are a solo traveler or a group of 4 pax, you only need to make a booking for 1 pax for the private tour.

Menu

Choose a set menu or pick your favorite Malaysian dishes (5 recipes each):

Malaysia's National Dish (Chicken)

• Nasi Lemak Coconut Rice with Spicy Condiment
• Ayam Goreng Berempah Malaysian Spiced Fried Chicken
• Kerabu Kacang Botol Four Angled Beans Salad
• Sago Gula Melaka Sago Pudding with Coconut Milk & Palm Sugar
• Teh Tarik Pulled Tea

Malaysian Favourite Hawker Food (Contains peanuts)

• Char Koay Teow Fried Flat Rice Noodles
• Sate Ayam Chicken Satay with Peanut Sauce
• Rojak Malaysian Fruit & Vegetable Salad
• Pisang Goreng Banana Fritters or Sago Gula Melaka Sago Pudding with Palm Sugar and Coconut Milk
• Teh Tarik Pulled Tea

Malaysian Chinatown Favourites (Pork)

• Wantan Noodles with Pork Dumplings
• BBQ Char Siew Pork Roasted Caramel Pork
• Lor Bak Five-Spice Fried Meat Roll
• Fried Sweet Potato & Coconut Balls
• Limau Asam Boi Calamansi Lime Juice with Sour Plum

Choose Your Own Menu

• Mix and match from 20 most popular Malaysian dishes

Programme

• 6:30 - 7:00 am: Pick up from hotel
• 7:30 am: Breakfast and coffee at a Kopitiam (local cafe)
• 8:15 am: Market Tour, Shopping, and Food Sampling
• 9:45 am: Enjoy a glass of flower tea & appetizer from our organic garden
• 10:00 am: Garden tour
• 10:15 am: Cooking Class
• 12:45 pm: Eat with a local family
• 1:30 pm: Leave to the hotel
• 2:00 pm: Arrive at the hotel