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Dim Sum Hands-On Cooking Class with Wet Market Tour
Heure de départ
9AM
Durée
3 hours
Participants min.
2 Participants
Langue
English, Cantonese, Mandarin
À propos de votre expérience
Our 3-hour cooking class experience includes:
- A guided visit to the local wet market
- Buying fresh ingredients for your cooking class
- Heading to a local home kitchen via public transport
- Hands-on cooking session
- Enjoy the traditional Chinese food you cooked in a family-style meal
Menu
Please choose three dishes:
- Spring roll (meat or vegetarian)
- Cantonese black sugar sponge cake
- Siu Mai (meat or glutinous rice filling)
- Sesame roll
- Shrimp dumpling (Har Gao) (if you select shrimp dumpling, then you can only select one more dish)
Programme
Our cooking class experiences are from 4pm to 7pm.
- Visit Kam Wah Street wet market
- Buy ingredients for your cooking class
- Head to a local home kitchen in Chai Wan by local transportation
- Begin cooking!
- Enjoy eating the traditional Chinese traditional food together
Points forts inclus
Fresh ingredients
intro to Chinese culture
Wet market tour
Informations supplémentaires
Confirmation
Vous recevrez la confirmation de votre réservation dans les 24 heures suivant votre demande. Une fois confirmée, veuillez présenter votre numéro de référence à l’école de cuisine.
Annulation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Location
Kwun Tong, Kowloon
Lieu de rendez-vous
Meet at Shau Kei Wan MTR station.
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