Born in Porto, the Francesinha is a gastronomic icon of the city, very much appreciated by both Portuguese and foreigners.
Created in the 50s by a Portuguese, it was considered, in 2011, as the 10th best sandwich in the world, by the North American website Aol Travel.
To the loaf bread one may add several types of smoked meat, steak and roasted meat as an option.
The biggest secret is in the sauce, which varies from house to house, and which grants it that very special touch!
Where else would it make sense to learn the art of the Francesinha, rather than the ‘Unbeaten’ City?
Join Cook in Ribeira and come experience your hands-on Cooking Class in the right place.
Learn the city’s best kept secret!
- Hands-on cooking class by a local Chef instructor.
- 3-course menu (appetizers, francesinha sandwich and dessert).
- Wine and beverages included.
- Class is made up of 12 participants maximum and a minimum of 4 participants.
- Family friendly.
Vous recevrez la confirmation de votre réservation dans les 24 heures suivant votre demande. Une fois confirmée, veuillez présenter votre numéro de référence à l’école de cuisine.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Rua do Infante Dº Henrique, 16 1º Traseiras 4050-297 Porto, Portugal
In Ribeira, near the most prominent Gothic monument in Porto (The Church of Saint Francis)