I created this cooking experience because I really want my guests to see great selection of Japanese local ingredients, and also discovering what we shop and eat in our real life. As a cooking teacher, I travel lots of markets from farmer’s market to international gourmet markets. As I always say in my class, ingredients are the most important thing in cooking, not your skill, so you must have a market you trust. This is the market I truly trust in Tokyo for freshens of produces, selection they have, and customer care they maintain. From this experience, I will show you and explain ingredients of the fundamental of Japanese cooking. I will also talk about what makes wagyu so special, and how to recognize freshness of fish much more. My goal for this experience is my guests will confidently choose good quality of ingredients back home and re-create this class menu at home for their family and friends.
*Please understand that the class menu could slightly change due to seasonality of ingredients.
Get to know your instructors for this class.
Vous recevrez la confirmation de votre réservation dans les 24 heures suivant votre demande. Une fois confirmée, veuillez présenter votre numéro de référence à l’école de cuisine.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Tokyo Cooking Studio 2-Chōme 25-3 Tomigaya Shibuyaku Tokyo 1510063
We will meet at Hachikō Memorial Statue, 1 Chome-2 Dogenzaka, Shibuya City, Tokyo 150-0043.