San Sebastian: Pintxos of the Old Town Cooking Class in London

À propos de votre expérience

The tiny, delectable bites that line the bar tops of San Sebastian are its trademark—pintxos. Mimo was founded in San Sebastián, and a version of this class is our most popular cooking class of all time.

Finding (and eating) the best Basque small bites, or pintxos, in San Sebastián is a local sport, and in this class, home cooks learn how to replicate these sophisticated snacks at home. Let us guide you on a cooking journey through the recipes of the most famous streets and bars of San Sebastián’s Old Town, and learn how to replicate its most talked-about pintxos, whether it’s the prawn skewer at Goiz Argi or the slow cooked beef cheek at Borda Berri.

Menu

Please be informed that our chefs adapt the menu for each class according to the market offer and the dietary requirements of the participants. This is only a sample menu:

• MEJILLONES TIGRE Stuffed mussels
• CEP MUSHROOMS + 65 degree eggs in a potato nest
• PORK FILLET With garlic + Piquillo peppers
• "RISOTTO" With Idiazabal cheese
• TARTA DE QUESO (La Viña style traditional cheesecake)

*Not recommended for vegans. Please advise if you have any dietary requirements or food allergies.

Programme

• 10:00 am: Class begins
• 1:30 pm: Lunch with wine pairing
• 2:30 pm: End of activity