Photos À propos de votre expérience Menu Commentaires

US$ 69 par personne

Heure

Adultes
US$ 69

Enfants (Âges 6-12)
US$ 45

Try Your Hands at Sushi Making

US$ 69 par personne

4,97 (36)

Heure de départ

1:30PM

Durée

3 hours

Participants min.

2 Participants

Langue

English

À propos de votre expérience

By joining us, you'll learn not just about the recipes and the methods but also the history and the stories related to Japanese cooking. In our Tokyo sushi class, you will experience making various types of sushi; nigiri, inari, hosomaki (thin roll), and California roll. You will eat them with miso soup at the end. Find your favorite sushi and its ingredients!

Our friendly Tokyo studio instructors guide you through so you can enjoy cooking and learn more about Tokyo, Japan and Japanese cuisine. Our cooking classes are suitable for anyone who loves Japanese food and culture!

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Rolled Egg
Sushi Rice
Inari Sushi
Tuna Roll
Cucumber Roll
California Roll
Nigiri Sushi
Miso Soup

* Please inform us regarding any dietary requirements upon booking.
For vegetarian customers, we replace meat and fish to vegetables and other ingredients

If you are interested in Wagyu Beef & Kaiseki Class please click here

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Conseils d’expert

de Cat Lau

Food Writer · Trained Cook · Hungry Traveler

" A very hands-on class where we made everything from start to finish by ourselves! This means that we really learned by listening to our instructor and using our recipes to guide us. "

What I liked: We learned how to make so many dishes! I loved how our instructor, Aya-san, taught us everything with ease. She made it seem so simple. Our cooking stations were also always organized and clean with the help of the team at Cooking Sun!
What to know: You will learn the about the history and the philosophy of Japanese food during the class as you cook each dish.
Good for: People interested in food and culture.
How to get there: Short walk from Yotsuya-sanchome or Shinanomachi

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Programme

Afternoon Class:

1:30 pm: Introduction to Sushi cooking
2:00 pm: Cooking Class
4:00 pm: Taste your own Sushi
4:30 pm: End of course

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Points forts inclus

7 types of sushi

Hands on experience

Home cooked

Matcha drinks

Sushi shaping tips

Vegetarian applicable

Informations supplémentaires

Confirmation

Vous recevrez la confirmation de votre réservation dans les 24 heures suivant votre demande. Une fois confirmée, veuillez présenter votre numéro de référence à l’école de cuisine.

Annulation

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Photos des Voyageurs

+13

Commentaires des Voyageurs

Vérifié 4,97 36 commentaires

"Really good"

Great set-up, highly recommended.

"Simply Amazing!!!!"

Even though the length of the course is listed at 3 hours, the time flew by so fast. Great staff/instructors were very helpful the whole way through, even giving some history behind the lessons/food as the class went on. It was much more in-depth than I originally thought, and that's not a bad thing. Located in a quiet residential neighborhood, it was fun to get lost and walk around before the class got started. Highly recommended if you can fit this into your schedule when in Tokyo.

"Fantastic and met our expectations fully"

The class was enjoyable and the tutors were clear, helpful, and nice. Recipes were easy to follow.

"Great Sushi Making Class!"

Miki and her other assistants were great. I like the small group class. Very individualized and we make 7 varieties of sushi, Miso soup and sake tasting. I would definitely recommend this class to all of my friends.

"Was super!"

Het was een super leuke kookcursus. Je leert verschillende soorten Sushi maken en dat maakt het erg leuk. Ze leggen alles goed uit en sommige onderdelen worden gezamenlijk gedaan. De klas is klein en dat is ook erg fijn!