In 2024, we still struggle at the market or local store, navigating the labels of plant-based meats, pondering if they're worth it, how to cook them, what to do with leftovers, and how to pair them with flavors we crave.
That's where we come in. Slug Kitchen is a plant-based restaurant where we will gather for the meet-up. This class is all about appreciating Tempeh and Tofu—transforming these seemingly bland ingredients into dishes you'll proudly say you learned in Vietnam.
Tempeh offers rich protein and texture, with a unique nutty flavor and fermented aroma. But how do we harness its potential?
Tofu, on the other hand, is a blank canvas ready for any culinary creation you desire.
Réservez maintenant et recevez votre confirmation immédiatement. Veuillez présenter votre numéro de référence à l’école de cuisine.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Meet at our plant-based restaurant.