Wagyu Sukiyaki Class: Japanese Hot Pot
À propos de votre expérience
Like ramen, sukiyaki will always warm up the cold days and gives way to delicious time spent eating and relishing the goodness of beef, tofu, and its savory broth. Generally, sukiyaki is a winter dish but you can always enjoy a hot pot of it any time of the year.
In this class, you will learn how to prepare and make sukiyaki using premium Wagyu beef, butchered and chosen by a renowned butcher from Asakusa. You will make a few side dishes that would go well with the sukiyaki. You can expect high-class beef from the renowned butcher in Asakusa, MATSUKI-松喜！
You can order sake for tasting at an additional charge of 500JPY- /glass (approx. 5USD).
Menu
- Japanese broth “Dashi”
- Sukiyaki stock
- Sukiyaki: Japanese Hot Pot
- Side dishes
Other classes from Chagohan TOKYO you would be interested in
Asakusa Classic Ramen & Crispy Gyoza
Okonomiyaki Class: Japanese savory pancake
Japanese Fusion: Rolled Sushi & Sushi Mille-Feuilles Class
Shokado Bento Class with Tatedashi Matcha Green Tea
Tempura and Sashimi Course with a Glass of Sake
Conseils d’expert
de Cat LauWhat I liked: Cooking in a charming and beautiful kitchen. Everything was very organized and the quality of the ingredients that we cooked with were of the highest quality!
What to know: This cooking class is in an awesome neighborhood called Asakusa. It’s worth taking a little walk around Kappabashi Kitchen Town-- an absolute dream for any chef!
Good for: Small groups or private classes. This is the perfect class for those interested in the techniques of traditional Japanese cooking because everything is so thoroughly explained.
How to get there: A short walk from Tawaramachi or Asakusa metro stations.
Programme
Morning Class:
- 11:00 am: Introduction to Sukiyaki and starting to prepare
- 12:30 pm: Enjoying the Sukiyaki you've made from scratch
- 1:00 pm: End of the class
Afternoon Class:
- 4:00 pm: Introduction to Sukiyaki and starting to prepare
- 5:30 pm: Enjoying the Sukiyaki you've made from scratch
- 6:00 pm: End of the class
Points forts inclus
Informations supplémentaires
Confirmation
Vous recevrez la confirmation de votre réservation dans les 24 heures suivant votre demande. Une fois confirmée, veuillez présenter votre numéro de référence à l’école de cuisine.
Annulation
Full refund will be issued for cancellation made at least 48 hours prior to the activity
Location
Nishi-Asakusa 2-17-13-1F, Taito-ku, Tokyo, JAPAN
Lieu de rendez-vous
Meet at the school. It's nearby Asakusa district, can sightseeing around before/after the class
Messenger
WhatsApp