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US$ 35 ~~US$ 42~~ par personne

Heure

Adultes
US$ 35

Enfants (Âges 6-12)
US$ 25

Secrets of Authentic Vietnam Cuisine with Market Tour

US$ 35 par personne
42

4,94 (36)

Heure de départ

8:30AM

Durée

4.5 hours

Participants min.

1 Participants

Langue

English, Chinese, Vietnamese

À propos de votre expérience

Whether you are an amateur or an experienced cook, a culinary novice or the master of your own kitchen. If you're curious about or have a love of Vietnam cuisine, you've come to the right place! We'll give you the knowledge! We'll help you build the skill! And with the full Vietnamese cooking experience you will get from M.O.M Cooking Class you will return home with the ability to recreate your favorite food memories of Vietnam.

Go along with our chef to choose fresh ingredients for your class. You will experience the hustle and bustle of the market in Vietnam. Explore the mysterious backstreet markets of Saigon. You will witness the morning of the local people through the meticulous guidance of our Chef. Come back to our cooking class by foot (about 3 minutes) and start to cook from 10am. Enjoy three tasty dishes and one dessert from our chef to complete your meal. Iced tea and water will be served during your cooking class. A nice envelope with all detailed recipes will be given to you at the end of your class.

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Tuesday

Pork & Prawn Rice Paper Roll

Stuffed pork, prawn, vermicelli & vegetables served with peanut dipping sauce

Deep-Fried Pumpkin Flower with Stuffed Fishcake

Hot chilli sauce

Stir-fry Lemongrass & Chilli Chicken

Served with steamed rice

Wednesday

Traditional Spring Roll

Rice paper wrapped
stuffed glass noodles, pork, ear-mushroom, veggies
Sweet & Sour fish sauce dipping sauce with garlic &chili

Coconut Palm Heart Salad with Pork and Prawn

(served with shrimp cracker)
Dressing sauce fish sauce with Lime and Vinegar

BBQ Beef with Lolot Leaves and Rice Noodle

Sweet & Sour fish sauce dipping sauce with garlic &chili

Thursday

Pork & Prawn Rice Paper Roll

Stuffed pork, prawn, vermicelli & vegetables served with peanut dipping sauce

Mini Mold Pancake “Banh Khot”

Stuffed prawn served with light sweet& sour chili dipping sauce

Grilled Pork with Lemongrass and Rice Noodle

Sweet & Sour fish sauce dipping sauce with garlic &chili

Friday

Taro Spring Roll with Prawn

(spring roll pastry wrapped)
Sweet & chilli sauce

Green Mango Salad with Sauté Chicken

Vinegar, fish sauce & chilli sauce dressing sauce

Hue Style Pancake “Banh Xeo” with Prawn & Quail Eggs

Sweet & Sour fish sauce dipping sauce with garlic &chili

Saturday

Clam Soup with Star Fruit

(served with Vegetables)

Imperial Spring Roll

(net rice spring roll wrapped)
Stuffed pork, prawn served with sweet & sour chili dipping sauce

Saigon Style “Bun Cha”

Pork with Vermicelli and Fresh Vegetables
Sweet & Sour fish sauce dipping sauce with garlic &chili

Sunday

Pork & Prawn Rice Paper Roll

Stuffed pork, prawn, vermicelli & vegetables served with peanut dipping sauce

Morning Glory Salad with Beef

Kumquat & fish sauce dressing sauce

Saigon Style Pancake“Banh Xeo” with Pork & Prawn

Sweet & Sour fish sauce dipping sauce with garlic & chilli

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Programme

8:30 am: Meeting at M.O.M Cooking Class
8:45 am: Market tour
9:45 am: Back to cooking school
10:00 am: Start to cook Vietnamese cuisine
1:00 pm: Enjoy the meal and end of class

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Points forts inclus

Complimentary iced tea

Different menu each day

Market tour

Recipes

Informations supplémentaires

Confirmation

Vous recevrez la confirmation de votre réservation dans les 24 heures suivant votre demande. Une fois confirmée, veuillez présenter votre numéro de référence à l’école de cuisine.

Annulation

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Photos des Voyageurs

+12

Commentaires des Voyageurs

Vérifié 4,94 36 commentaires

"Great experience and food"

We had a great morning being taught how to prepare (and then eat) spring rolls, BBQ beef wrapped in lolot leaves and coconut palm heart salad with pork and prawns. We also made accompanying dips. The chef Tommy was great in explaining what to do (he also took us to the local market first thing to buy ingredients). The food we made under his guidance was delicious! We would definitely do this again!

"Perfect !"

We really enjoyed the cooking class with Pink, she was a very good teacher! The food was delicious !! I would definitely recommend to take the class ! but don’t eat breakfast before ;)

"Friendly and personal"

Whereas we have experienced that other classes would have been cancelled with too few participants we experienced a unique session with chef Tommy. With just myself and my wife we went to the market to have coffee and get the ingredients. Thereafter we cooked three courses at the relaxed MoM venue. Everything was well organized with ingredients measured and utensils prepared.

"Simple & Knowledgable"

My friend and I really enjoyed the class with Chef Tommy! The dishes were easy enough to prepare, and absolutely delicious. Chef Tommy's knowledge of all things food, from local flavors to international cuisine was a wonderful addition to a great afternoon!

"Friendly class, tasty food!"

My boyfriend and I loved this cooking class, our teacher was very enthusiastic and taught us all about every ingredient, and made sure every member of the class was keeping up and knowing what to do. We learnt about Vietnamese herbs and fish sauce and prawns, etc. We had iced tea to go with the food. The food was so yummy!! We also got a cute recipe booklet to take home. Loads of fun!! Oh - and the market tour at the beginning was a lovely way to begin the day!

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