Learn How to Make Gyoza in a Japanese Home!
À propos de votre expérience
Learn to make home cooked gyoza dumplings in a private home of an English-speaking local in central Tokyo. This 3 hour culinary experience will not only teach you how to make two kinds of gyoza dumplings but also give you an opportunity to visit a Japanese home.
*Unfortunately we can't accept children aged 4 or younger at our cooking class (due to safety reason)*
*If you are a solo traveler who wish to take this class, please contact us*
Menu
- Yaki-Gyoza (Fried Pork Gyoza)
- Gyoza (Boiled Shrimp Gyoza)
- Vegetable side dish
- Served with Hot or Cold Tea and Dessert
This course will use store-bought gyoza wrappers
Vegetarian options are also available upon request.
If you are interested in Wagashi Class please click here
If you are interested in Mochi & Wagashi Class please click here
Teachers Profile
Get to know your instructors for this class.
Programme
- 10:00 am: Meet at instructor's home
- 10:10 am: Start cooking
- 12:20 pm: Food tasting
- 1:00 pm: Class ends
Points forts inclus
Informations supplémentaires
Confirmation
Vous recevrez la confirmation de votre réservation dans les 24 heures suivant votre demande. Une fois confirmée, veuillez présenter votre numéro de référence à l’école de cuisine.
Annulation
Full refund will be issued for cancellation made at least 48 hours prior to the activity
Commentaires des Voyageurs
Austria |
Herbert G.
|
Jan 2018
Location
Meguro 1 chome, 3-16, President Meguro Heights 303 Meguro City, Tokyo 153-0063
Lieu de rendez-vous
Point de rencontre à l’école de cuisine
Messenger
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