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US$ 75 par personne

Heure

Adultes
US$ 75

Enfants (Âges 7-12)
US$ 51

Hands-on Traditional Morning Cooking Class with Market Tour

US$ 75 par personne

4,96 (47)

Heure de départ

8AM

Durée

5.5 hours

Participants min.

2 Participants

Langue

English

Service de navette inclus

À propos de votre expérience

We combine a stunning location showcasing Balinese & traditional Indonesian foods to suit all tastes. We aspire to provide high-quality service and an experience that you will never forget.

Travel through the world of Balinese & Indonesian cooking and learn a beautiful, healthy menu cooked with fresh ingredients, perfect for any season. Think of gorgeous, delicious, exotic, fragrant, fresh herb-flavoured dishes with sweet & sour flavours to delight your family and friends.

Our philosophy regarding preparing and cooking food in our class is simple. We believe hands-on training in the kitchen is the best way to learn how to cook.

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12 Dishes

Indonesian Spring Roll ( Lumpia )
Sweet and Sour Sauce
Chicken Curry ( Opor Ayam )
Javanese beef Soup ( Rawon )
Maduran Chicken Satay ( Sate Ayam)
Javanese Peanut Sauce ( Bumbu Kacang )
Red snapper Fillet in Banana Leaves ( Pepes)
Indonesian Fried Noodle (Mie Goreng)
Indonesian Fried Rice (Nasi Goreng)
Black Rice Pudding ( Bubur Injin )
Shallot Lemongrass Relish ( Sambal Matah )
Homemade Tomato Relish ( Sambal Tomat )

Free-flow water and soft drink

*Vegetarian option applicable

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Programme

8:00 am: Pick up from your Hotel or Villa with air-conditioned transport
8:30 am: Traditional market visit
9:30 am: Arrived at the cooking school, our home.
9:35 am: Local Balinese breakfast with coffee or tea and cold towel is served
9:45 am: Herb and spice lecture
10:00 am: Hands-on cooking lesson and recipe booklet to take home
12:45 pm: Lunch, we will serve your own cooking at our balcony with 180° spectacular rice field, mountain and ocean view.
1:30 pm: End of the class and return back to your Hotel or Villa.

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Points forts inclus

9 recipes

Herb & spice lecture

Recipe booklet

Vegetarian option applicable

Informations supplémentaires

Service de navette

Free pickup for Kuta, Legian, Seminyak, Canggu, Pererenan, Kerobokan, and Tanah Lot.

Other areas: Uluwatu, Nusa Dua, Jimbaran, Sanur, Ubud, Balian Beach, a transport fee of IDR 550.000 per car (6 ppl max.), pay at arrival.

Confirmation

Vous recevrez la confirmation de votre réservation dans les 24 heures suivant votre demande. Une fois confirmée, veuillez présenter votre numéro de référence à l’école de cuisine.

Annulation

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Photos des Voyageurs

+15

Commentaires des Voyageurs

Vérifié 4,96 47 commentaires

"Amazing!"

Just do it, amazing experience in a beautiful setting with an amazing Chef and cooks.

"Very authentic Balinese cooking class"

The cooking class was a very authentic experience. We were picked up at Canggu at 8 in the morning. Then we went to an authentic Balinese market, where Erlinda explained to us every Balinese ingredient, as well as traditions one can expect in a traditional market. After that Erlinda took us to her beautiful home and well-equipped cooking studio. Where we got a yummy breakfast and learned how to cook 14 Balinese recipes from scratch, without artificial ingredients or sauces, the atmosphere was terrific and we had such a good time. We also got help from her very friendly helpers. The food and dishes tasted so good. It was amazing how much we cooked in that short period. I would say this was a very authentic and non-touristic experience. I would recommend it and do it again.

"Fabulous"

An awesome experience. Great food, lovely people and very well run.

"Amazing experience"

This was the best activity we have done in Bali. Amazing food and we learnt so much about the culture and customs of Bali

"Cooking with market tour"

Excellent experience. Good driver, excellent host and very friendly ladies helping in the kitchen. Wonderful location for the class. Both educational, fun and filling!