Roman cuisine is very simple and tasty and originally was very poor since the best parts of animals were for priests and aristocrats, so common people had just the entrails or the less noble parts, such as tripe, tail, intestine.
So roman cooks were so capable to create wonderful dishes with poor ingredients.
Typical dishes beside classic Pasta alla amatriciana, Pasta alla carbonara or Pasta alla arrabbiata, you have absolutely to taste Trippa alla romana, Coda alla vaccinara, Picchiapò, Carciofi alla romana, Crostata ricotta e visciole, Bignè di San Giuseppe and it goes on.
My house is very close to Vatican City and then to the center and is reachable taking metro A and getting off at Cornelia stop. Follow the indications to Via dei Monti di Creta. I'm 50 meters far from metro stop :) Go to the left side of the building, flat 3. Very simple :)
Bell Name: Pantano
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