Cook Healthy Italian Food with Local Ingredients in Taipei
À propos de votre expérience
A step-by-step class to learn how to make a fresh pasta dough, roll and cut long pasta such as tagliatelle and how to stuff ravioli. To complement your new skills you will also learn how to recreate a selection of classic Italian pasta sauces such as Fresh Genovese Pesto, Classic Tomato sauce or Traditional Ragu meat sauce. After a busy morning of hands-on cooking you’ll then sit down and enjoy your dishes.
Menu
- Hand made Tagliatelle with Ragu sauce
- Hand made Ravioli spinach and ricotta
- Fresh Salad
Programme
- 10:00 am: Meet at Da'an MRT Station
- 10:05 am: Walk together to our school
- 10:10 am: Introduction of ingredients and dishes
- 10:20 am: Cooking class
- 12:45 pm: Enjoy your dishes
- 1:30 pm: End of cooking class
Points forts inclus
Informations supplémentaires
Confirmation
Vous recevrez la confirmation de votre réservation dans les 24 heures suivant votre demande. Une fois confirmée, veuillez présenter votre numéro de référence à l’école de cuisine.
Annulation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Location
No. 16, Lane 132, section 2, Da'an road
Lieu de rendez-vous
Meet at Da'an MRT Station. Exit 4
Messenger
WhatsApp