Visit a morning market in Da Nang and marvel at the seasonal fruits, noodles, herbs, vegetables, meat and fish on display. Interact with the vendors and get some tips on how to bargain and learn about the ingredients needed for cooking classes Visit a vegetable village where you will feel the green with a distinct aroma of local varieties of vegetables. Undertake a farming experience at the organic garden with farmers, learning about different types of vegetables and herbs, methods of cultivation, fertilizers, irrigation here. Drive along the scenic Han River back to the cooking class.
The chef will guide you in making the famous traditional Vietnamese dishes also share valuable information about Vietnamese culinary culture. Learn how to cook 4 dished of Vietnamese food.
Vegetarian applicable, ingredients will be changed into veggies(mushroom, tofu, eggplant)
Meet at the local market, address: 23, Ba Huyen Thanh Quang
Réservez maintenant et recevez votre confirmation immédiatement. Veuillez présenter votre numéro de référence à l’école de cuisine.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity