Midori Nukumizu is a Kyoto native who has spent many years studying and specializing in South East Asian and Japanese cuisine. Midori has lived in Singapore where she operated a successful cooking studio focusing on Japanese and South East Asian cuisine. Midori, upon returning to Kyoto, has started a lovely cooking studio called Bunga Hijau.
Cooking classes are set in a traditional Kyoto Machiya (Traditional Kyoto House) right in the city! Centrally located in Shijyou Karasuma, Midori offers fun cooking courses that can be customized. It’s a wonderful way to connect with the culture!
We can provide Halal, Kosher, Vegan and Vegetarian menus. We have a prayer room for Muslim people.
If the schedule doesn't fit you, you can suggest another time in the comments
🍴Lunch time class
🍴Dinner time class
(Option Market tour ) 15:30pm Meet Takashimaya Department store 1 st floor"Grand Hall"
17:00pm Meeting in the class
17:10pm Enjoy welcome Japanese tea and Japanese sweets
18:30pm Enjoy eating your dishes
19:30pm End of the class
Please choose one of the menus below: 1 menu for 1 group(Not each menu per person)
1) Chicken Teriyaki Set
2) Kansai (West Japan) Street Snack
* If you prefer Halal, Kosher, Vegan or Vegetarian we choose ingredients for your preference
👦 All ages welcome
Point de rencontre à l’école de cuisine
Vous recevrez la confirmation de votre réservation dans les 24 heures suivant votre demande. Une fois confirmée, veuillez présenter votre numéro de référence à l’école de cuisine.
Full refund will be issued for cancellation made at least 48 hours prior to the activity