Photos À propos de votre expérience Menu Commentaires

US$ 37 par personne

Heure

Personnes

Hands-on Thai Cooking with Experienced Chef

US$ 37 par personne

5,00 (20)

Heure de départ

8:30AM, 3PM

Durée

4.5 hours

Participants min.

1 Participants

Langue

English , Thai

À propos de votre expérience

Experiences the authentic dish of Baan Sattaya, Tom Yum Koong. As Chef Pornnarin who is a passionate Prawn-Lover, wanted to bring the old lost Thai traditional cooking method of cooking prawns to serve and teach you. The combinations of ingredients with spices and condiments is one of the secret that has yet to been reveal!

Facility: have a lot of tools to support your experience
Highlights: Special Recipes such as Tom Yum , Padthai, Sukhothai noodle soup, Thai Miniature fruit confection. However, we have a lot of Thai food and dessert recipes.
Chef Expertise: Khun Pornnarin who is the founder and food creator of Baan Sattaya

Voir plus +

Famous Thai Food (Special Recipe by Baan Sattaya)

Food Section: You can choose what dish you want up to 4 dishes

Section 1: Appetizer

Gai Thod Nam Pla (Fried Chicken with Fish Sauce)
Kiew Thod Krob (Thai Crispy wonton)
Som Tum Thai (Thai spicy papaya salad)
Kai Foo Moo Sap (Minced pork Thai Omelette)
Kai Toon (Thai Steamed Egg)
Poh Pia Thod (Deep-fried spring rolls served with sweet and sour plum sauce)
Pad Puk Boong Fai Dang (Stir Fried Chinese Morning Glory)
Pad KaNa Num Mun Hoi (Kale fried in oyster sauce)

Section 2: Soup

Tom Yum Gai (Spicy Sour Chicken Soup)
Tom Kha Gai (Chicken Galangal in Coconut Milk)
Kang Keaw Wan Gai (Green Chicken Curry)
Kang Jood Tao Hu (Minced pork and soya bean curd soup)
Kai Narm (Minced pork and Egg Soup)
Kang Jood Buay Moo Sap (Minced pork in plum soup)
Chu Chee Curry Pla Too (Mackerel with Red Curry Paste)

Section 3: Main dish

Padthai (Thai Stir-fried Noodles)
Kanom Jeen Namya Pla Tuna (Thai Noodles with Tuna Curry Sauce)
Gai Thod Sauce Mah Kham (Fried Chicken with Tamarind Sauce)
Gai Thod Kratieam (Stir-fried Garlic and Pepper with chicken)
Gai Pad Pongali (Stir-fried Curry Powder with Chicken)
Khow Phad Gai/Moo (Fried Rice with Chicken or Pork)
Kuay Taew Raad Nah (Stir-fried Noodles in savoury Sauce)
Pad Ka Prao Gai (Stir-fried Basil Chicken)
Gai Pad Med Mamuang Himmapan (Stir-fried Chicken with Cashew Nut)
Larb Moo (Spicy Minced Pork Salad)
Kuay Taew Tom Yum Sukhothai (Sukhothai Tom Yum Noodle Soup with Boiled Egg)
Pad See Ew Gai (Noodle Fried with Chicken in Soya Bean Sauce)

Section 4: Thai Dessert

Khao Niew Mamuang (Sticky rice with Mango)
Kanompung Sung Kaya Cha Thai (Thai Tea Custard Bread)
Kanompung Sung Kaya Bai Toey (Pandan Custard Bread)
Luem Gluean (Thai Jelly with Coconut Milk)
Fak Thawng Kang Buat (Pumpkin in Coconut Milk)
Kluy Buat Chee (Banana in Coconut Milk)
Sangkaya Fakthong (Egg Custard in Pumpkin)
Khanom Thuai (Thai Coconut Milk Custard)
Woon Maprow Oon (Fresh Coconut Jelly)
Khanom Maw Kaeng (Thai Coconut Custard)
Bua Loi Puak (Taro balls in coconut cream)
Mamuang Num Pla Whan (Mango with Sweet Fish Sauce)

*Your booking cannot choose different menu per person in the same class.

Voir plus +

Programme

Morning Class

8:30 am: Meet at the street in front of Bangkok Marriott Hotel The Surawongse (To Arrange for Pickup please contact us)
8:35 am: Local market tour
9:00 am: Arrive at our Baan Sattaya Cooking School
9:05 am: Introduction and coffee or tea is served with our special dessert
9:30 am: Cooking session 1 and testing: Appetizer
10:00 am: Cooking session 2 and testing: Soup
10:45 am: Cooking session 3 and testing: Main Dish
11:20 am: Dessert session
12:00 pm: Photo session with your dishes and friends and Time to enjoy your dish
1:00 pm: End of the cooking class and ready to go back

Evening Class

3:00 pm: Meet at the street in front of Bangkok Marriott Hotel The Surawongse (To Arrange for Pickup please contact us)
3:05 pm: Arrive at our Baan Sattaya Cooking School
3:10 pm: Introduction and coffee or tea is served with our special dessert
3:30 am: Cooking session 1 and testing: Appetizer
4:00 am: Cooking session 2 and testing: Soup
4:45 am: Cooking session 3 and testing: Main Dish
5:20 am: Dessert session
6:00 pm: Photo session with your dishes and friends and Time to enjoy your dish
7:00 pm: End of the cooking class and ready to go back

Voir plus +

Points forts inclus

All ingredients

Complimentary coffee and tea

Free wifi

Intro to Thai cuisine

Learn 4 dishes

Learn from a professional chef

Local market tour

Photography

Solo friendly

Informations supplémentaires

Confirmation

Vous recevrez la confirmation de votre réservation dans les 24 heures suivant votre demande. Une fois confirmée, veuillez présenter votre numéro de référence à l’école de cuisine.

Annulation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Photos des Voyageurs

+39

Commentaires des Voyageurs

Vérifié 5,00 20 commentaires

"Awesome!"

Loved to meal. You cook everything your self with the help but it’s mostly your work. You also get to choose what you want to cook. The teacher was awesome!

"Great class for foreigner"

She, the leader of the course was very kind and we had no problem on communication during the class. A good point I want to tell you is she let us know how to make 'the traditional' Thai food. Please take this course!

"Expectional; Professional"

This is one of the best cooking classes you can take from a professional cooks oppinion in all of Bangkok if not Thailand. let me start by saying you can take a cooking classes from these very experienced Chefs by visiting either the website, the Facebook page, or mobile app known as "Cookly". more then your average home cooking class that you normally find. I more then reccomend this to anyone from home cooks to seasoned professionals. you will take more then you could imagine from this. The head chef Nou (forgive me if spelt wrong) is a very very talented lady with a wealth of knowledge to share and that is a huge understatement. From international cusine to authentic traditional thai they show extreme professionalism and technique. above all the passion and care is bewildering. as you can see from the pictures available on the Facebook page the art and passion that goes into the desserts as well as the food is mind blowing. everything you see is artisanally hand crafted which is hard to belive due to the perfection. The images do not do it justice as a simple taste will show you more then what meets the eye even with the immaculate presentation. Some of the top fine dining locations could not compare. from simply a few hours I left with more knowledge and respect for what they do In the thai pastry world as well as the traditional cooking style then I could imagine. I am flabbergasted at the fact this place is not world renown. If you want to try some of the best desserts Thailand can offer seak out the location where this chef resides. A key aspect to learning is the language barrier and it was non existent here with very fluent English skills you will learn very well. I felt at home in their kitchen and will be going back ASAP. I cannot thank this amazing couple enough for their time and they deserve as many great reviews as the world can offer. I will be returning for a second class to learn as much as I can before I leave Thailand. Khap Kuhn Krab.

"THE BEST"

let me start by saying you can take cooking classes from these very experienced Chefs by visiting either the website or mobile app known as “Cookly”. more then your average home cooking class that you normally find. this review is more geared towards the chef herself as well as her husband and the time spent learning from them. I am not certain the restaurant is still available but if it is GO NOW. I more then reccomend this to anyone from home cooks to seasoned professionals. you will take more then you could imagine from this. The head chef Nou (forgive me if spelt wrong) is a very very talented lady with a wealth of knowledge to share and that is a huge understatement. From international cusine to authentic traditional thai they show extreme professionalism and technique. above all the passion and care is bewildering. as you can see from the pictures available on the Facebook page the art and passion that goes into the desserts as well as the food is mind blowing. everything you see is artisanally hand crafted which is hard to belive due to the perfection. The images do not do it justice as a simple taste will show you more then what meets the eye even with the immaculate presentation. Some of the top fine dining locations could not compare. from simply a few hours I left with more knowledge and respect for what they do In the thai pastry world as well as the traditional cooking style then I could imagine. I am flabbergasted at the fact this place is not world renown. If you want to try some of the best desserts Thailand can offer seak out the location where this chef resides. A key aspect to learning is the language barrier and it was non existent here with very fluent English skills you will learn very well. I felt at home in their kitchen and will be going back ASAP. I cannot thank this amazing couple enough for their time and they deserve as many great reviews as the world can offer. I will be returning for a second class to learn as much as I can before I leave Thailand. Khap Kuhn Krab.

"Very different and nice experience"

It is really a pleasure activity to learn how to prepare traditional dishes from Thai cuisine. The chef was extremely knowledgable and friendly giving many tips and advices during the class. Staff was very kind as well. It was a great experience! Thanks!!!