Learn to Cook Modern Singaporean Cuisine in a Hands-On Class
À propos de votre expérience
Modern Singaporean cuisine is a unique combination of the Chinese, Indian and Malaysian culinary practices. It's a mixture of contrasting tastes and flavors of spices, heavily featuring the appetizing aromas and sizzling seasonings of chili peppers, curry powder, and coconut milk.
In our hands-on cooking class, you'll learn modern Singaporean fusion recipes that connect Western and Asian cuisines.
Menu
- Chicken satay with peanut sauce
- Chilli crab with mantou
- Pandan chiffon cake with Milo ice cream
Vegetarian options are also available.
Programme
- 12:00 pm: Class begins
- 3:30 pm: End of class
Points forts inclus
Informations supplémentaires
Confirmation
Vous recevrez la confirmation de votre réservation dans les 24 heures suivant votre demande. Une fois confirmée, veuillez présenter votre numéro de référence à l’école de cuisine.
Annulation
Full refund will be issued for cancellation made at least 48 hours prior to the activity
Location
#04-63, Tower 2, One Raffles Place, Singapore
Lieu de rendez-vous
Point de rencontre à l’école de cuisine
Messenger
WhatsApp