Hands-On Vietnamese Cooking Class
À propos de votre expérience
Eating and drinking have always been our daily pleasures. Vietnam Cookery Centre desires to bring you that pleasure through delicious dishes that you will learn how to make. Master Vietnamese traditional dishes and improve your cooking skills in this 3 hour cooking class.
Menu
Monday:
- Fresh Spring Rolls (Goi Cuon)
- Sour Fish Soup with Vegetables (Canh Chua Ca)
- Caramel Fish in Clay Pot (Ca Kho To)
- Steamed Rice with Lemongrass(Com Hap Sa)
- Dessert: Banana Coconut Cream Pops (Kem Chuoi)
Tuesday:
- Green Papaya Salad With Prawn (Goi Du Du Tom)
- Vietnamese Spring Rolls (Cha Gio)
- BBQ Pork Tenderloin (Thit Heo Nuong)
- Served With Noodles+Herbs&Dish Sauce Dip as (Bun Thit Nuong)
- Dessert: Grilled Banana With Coconut Milk(Chuoi Nuong Cot Dua)
Wednesday:
- Green Spring Rolls & Dipping Sauce (Cuon Diep)
- Beef Noodle Soup (Pho Bo)
- Chicken Breast with Spicy Sauce and Sweet Basil (Ga Sot Cay Voi Hung Que)
- Steamed Rice with Ginger (Com Hap Gung)
- Dessert: Tapioca Pudding With Coconut Milk (Che Banh Lot)
Thursday:
- Banana Flower Salad with Pork and Shrimps (Goi Hoa Chuoi Tom Thit)
- Vietnamese Pancake with Mung Bean, Pork and Seafood Stuffing & Fish Sauce Dip (Banh Xeo)
- Sautéed Chicken with Lemongrass and Chili (Ga Kho Sa Ot)
- Steamed Rice with Pandan Leaves (Com Hap La Dua)
- Dessert: Mung Bean Pudding (Che Dau Xanh)
Friday:
- Dragon Egg Fried Rice Cake (Banh Khot)
- Caramelized Pork in The Clay Pot (Thit Kho To)
- Sweet & Sour Clams Soup With Dills (Canh Ngheu Thi La)
- Steamed Rice In The Coconut (Com Hap Trai Dua)
- Dessert: Water Chestnut Pudding With Tapioca (Che Cu Nang)
Saturday & Sunday:
- Lotus Stem Salad with Pork and Shrimps (Goi Ngo Sen Tom Thit)
- Grilled Pork Chop (Suon Cot Let Nuong)
- Steamed Egg Pie (Cha Chung)
- Broken Rice (Com Tam)
- Dessert: Coconut Jelly (Rau Cau Dua)
Teachers Profile
Get to know your instructors for this class.
Programme
From Monday to Saturday
Morning class
- 9:30 am: Meeting at Vietnam Cookery Center
- 9:45 am: Welcome tea
- 10:00 am: Cooking class
- 12:00 pm: Lunch
- 12:30 pm: End of course
Afternoon class (Minimum 2 persons)
- 3:00 pm: Meeting at Vietnam Cookery Center
- 3:15 pm: Welcome tea
- 3:30 pm: Cooking class
- 5:30 pm: Lunch
- 6:00 pm: End of course
Points forts inclus
Informations supplémentaires
Confirmation
Vous recevrez la confirmation de votre réservation dans les 24 heures suivant votre demande. Une fois confirmée, veuillez présenter votre numéro de référence à l’école de cuisine.
Annulation
Full refund will be issued for cancellation made at least 48 hours prior to the activity
Photos des Voyageurs
Commentaires des Voyageurs
United Kingdom |
Grace M.
|
Nov 2019
United States |
Aparna S.
|
Mai 2019
South Africa |
Craig R.
|
Avr 2019
Japan |
Yoko K.
|
Mar 2019
Hong Kong |
Lilian sk L.
|
Jul 2018
Location
4th Floor, 26 Ly Tu Trong, District 1, Ho Chi Minh, Vietnam
Lieu de rendez-vous
Our cooking class is located in a historic building which is now a "shopping building" in the area. When you arrive at 26 Ly Tu Trong, District 1, please find the entrance to the art gallery and walk up the stair or take the elevator to the 4th floor for the Vietnam Cookery Center.
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