Washoku Club provides courses for Sushi, Tempura, Sashimi, Wagashi and home-cooking. Cooking classes are held at the chef's home. As classes are small and have a homey atmosphere, feel free to participate even as an individual. All of these courses will take you to the amazing world of Washoku.
What I liked: Furuya-san’s focus on what he is teaching inspired me to really learn all the tricks so that I would be able to make it at home after the class. He made sure that I got all the techniques down before moving on to the next step in the cooking class!
What to know: Furuya-san was a chef in a restaurant for many years and he knows all the best techniques to make restaurant-quality food in a home kitchen.
Good for: Anyone interested in focusing on nailing Japanese cooking techniques with sushi, sashimi, tempura, or wagashi.
How to get there: Short walk from Fujimidai or Shimoigusa metro station.
Please pick one of these menus below:
401GOU TAKIZAWABILL 1-4-1 MINAMITANAKA NERIMAKU TOKYO 177-0035
15 min walk from Fujimidai Station 20 min walk from Shimoigusa Station
Vous recevrez la confirmation de votre réservation dans les 24 heures suivant votre demande. Une fois confirmée, veuillez présenter votre numéro de référence à l’école de cuisine.
Full refund will be issued for cancellation made at least 48 hours prior to the activity
We've had a nice afternoon with our chef. It took us 4,5 hour (1,5 hour longer than planned) to prepare sushi, sashimi, omelet and tempura. The chef spoke English but not enough to explain everything. Our meal was great, we've had a nice cooking experience.