Thai Food Culture and Cooking Techniques with Me & Mom Using Fresh Ingredients from Our Garden

À propos de votre expérience

My mom had a restaurant for 32 years and she knows everything about Thai cooking and me(daughter). I always help her in the kitchen and learn everything about cooking from her too. 

Our cooking school is located outside of town, where we have a quiet and peaceful ambiance. We hope you would enjoy and relax at our place. Everyone will learn about the ingredient from both local markets and our private garden. After that everyone will get the recipe cookbook with color photos and explain everything with some ingredients to replace also. We have vegan options and kid price available. 

Menu

Curry Choices: 

• Green curry 
• Red curry 
• Massaman curry

Soup Choices: 

• Tom yum Kung
• Tom Kha Kai (Clear soup or Thick Soup)

Stir fried: 

• Chicken caswhew nuts  
• Sweet and sour 
• Stir fried holy basil

Noodles choices: 

• Pad Thai 
• Spring rolls 

Dessert choices: 

• Banana in coconut milk 
• Mango sticky rice 
• Banana springroll

Programme

• 8:30 am: Pickup from your hotel
• 9:00 am: Local market tour
• 10:00 am: Arrive at our cooking school
• 10:30 am: Explain the fresh ingredients in our garden
• 11:00 am: Cook rice, make the curry paste, cook soup and taste
• 12:00 pm: Cook noodles dish and taste
• 12:30 pm: Cook curry, stir-fried
• 1:00 pm: Enjoy the lunch
• 2:00 pm: Dessert and end the class
• 2:30 pm: Ready to back to town
• 3:00 pm: The clients arrive their hotel.