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US$ 99 par personne

Heure

Adultes
US$ 99

Enfants (Âges 2-13)
US$ 54

Market to Kitchen: Organic Dumpling Class and Wet Market Tour (Vegetarian Applicable)

US$ 99 par personne

5,00 (13)

Heure de départ

6PM

Durée

2 hours

Participants min.

2 Participants

Langue

English

À propos de votre expérience

At Felicity Yau cooking class it's all about love and dumplings! Felicity is a warm chef with brilliant ideas who present a real authentic HK food experience.

The class starts with a wet market tour to get the fresh ingredients for your dumpling, then head to Felicity's apartment for the cooking session. With all fresh local ingredient and her family secret recipe, you will learn how to make yummy and healthy dishes. The class includes all kind of way of dumpling making and Chinese cooking technic such as steam and boil.

The class can accommodate your request such as vegetarian. Please leave your request on the comment session when booking.

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Traditional Chinese Dumplings

Dumplings Dishes:

Main: Boiled/Steam Dumplings
Two Styles of Dumpling Wrapping patterns
Create Your Own Wrapping Style

Market to Kitchen Local Experience's Healthy Promise:

Local Organic Pork
100% Family Homemade Recipe
All Fresh and Natural Ingredients
No MSG.

* Vegetarian is applicable: traditionally we use pork but you can opt for vegetarian

* The recipe will be sent after class by email

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Teachers Profile

Get to know your instructors for this class.

Programme

Afternoon Class:

6:00 pm: Meet Street level. Exit A. Jordan MTR station
6:10 pm: Wet market street tour and buy the ingredient for dumpling filling
6:30 pm: Prepare the fillings and handmade wrapping at the homey kitchen
8:00 pm: Finish all the cooking and enjoy the meal

We are happy to teach you some simple Cantonese during the wet market walk.

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Points forts inclus

Authentic

Customized menu

Fresh ingredients

Homey atmosphere

Market tour

Vegeterian applicable

Informations supplémentaires

Confirmation

Vous recevrez la confirmation de votre réservation dans les 24 heures suivant votre demande. Une fois confirmée, veuillez présenter votre numéro de référence à l’école de cuisine.

Annulation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Commentaires des Voyageurs

Vérifié 5,00 13 commentaires

"An insightful culinary experience."

We loved our experience learning to cook with Felicity. She was very accommodating for our first experience both in Hong Kong and making dumplings, and she even offered a vegetarian menu, which (as vegetarians) can be hard to find. The wet market tour was really insightful, and it was cool to see where all the ingredients are produced. The class itself was inside a really nice cafe allocated to just our class. Felicity talked us through every step of the process, and our dumplings turned out great! We would highly recommend Felicity’s class for anyone wanting to dig a little deeper into the local culture for an insightful culinary experience.

"Very easy to follow"

Very easy to learn techniques that can be adopted in any home kitchen.

"Great experience in HK"

I had very nice time at Felicity’s cooking class. Felicity makes you feel comfortable and she’s a good teacher: we first went to the market with her, then to her home, where the dim sum class started. We made together two kinds of filling (fish and vegetarian) and she showed us 3 different kinds of wrapping...then we boiled the dim sum and eat them together. It was an original and instructive experience in HK and I highly recommend it!

"Everything I wanted to learn!"

Dumplings are some of the most widely varied in Chinese cuisine with a huge benefit for working adults like me because they can be made in large batches and frozen. The lesson started with shopping for ingredients in the local wet market followed by cooking in her flat. Ms Yau provided an amazingly simple and healthy method of preparing dumplings. Although specific Veges and meat were used, she taught me that you can use various ingredients so long as some guidelines and tips were observed. She then taught me how to food dumplings in for different methods. We then boiled it (most healthy!) for a delicious reward. Highly recommended!