When I was a kid, my mom always teaching me how to make homemade traditional yummy and healthy steam Siu Mai Dumplings. They are my comfort food. I love teaching people around the world.
We first meet up at Shau Kei Wan metro station. The class starts with a wet market tour to get the fresh ingredients for your dumpling, then head to Felicity's apartment for the cooking session. With all fresh local ingredient and her family secret recipe, you will learn how to make yummy and healthy dishes.
Then we go to our kitchen to prepare and cook and eat together. Vegetarian or gluten-free is applicable
Morning Class: Siu Mai
Afternoon Class: Wonton Shrimp Dumplings
We are happy to teach you some simple Cantonese during the wet market walk.
Traditional Organic Siu Mai (shrimp+pork) Dumplings
Organic Wonton Shrimp Dumplings
Market to Kitchen Local Experience's Healthy Promise:
Vegetarian or Gluten-free is applicable: traditionally we use pork but you can opt for fish or vegetable.
The recipe will be sent after class by request
Get to know your instructors for this class.
Meet up inside Shau Kei Wan metro station, Customer Service Center
Réservez maintenant et recevez votre confirmation immédiatement. Veuillez présenter votre numéro de référence à l’école de cuisine.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity