Xiaolongbao - Soup Dumplings
Known as soup buns or soup dumplings in English, this Shanghai dish is beloved throughout China and the world. The elusive perfect xiaolongbao has a delicate skin surrounding a savoury soup that bursts open with the first bite.
Learn how to stuff and delicately wrap the dumpling skins. Using a bamboo steamer basket you will learn the art of steaming soup dumplings.
Throughout our dumpling class, you will learn how to knead and roll the dough, create fillings, and concoct natural dyes from fresh vegetables for colorful wraps .
The process of making hand pulled noodles looks complicated but we break down the steps and show you how to perfect your noodles. Alongside the noodles, we will show you how to prepare a sweet and seasonal Xinjiang sauce.
Using techniques such as baking, steaming, braising, stir and deep frying, you will learn how to concoct elegant dim sum bites. Students will also learn how to stuff and fold dumplings and spring rolls.
The class menu is base on school's calendar, if you want to learn specific dish, please contact us.
Hand pulled noodles
Meet up at the school: No. 1 Jiudaowan Zhongxiang, Beixinqiao, Dongcheng District, Beijing (Near Subway Line 5: Beixinqiao Station)
Chinese address: 东城区北新桥九道湾中巷1号
Vous recevrez la confirmation de votre réservation dans les 24 heures suivant votre demande. Une fois confirmée, veuillez présenter votre numéro de référence à l’école de cuisine.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity