Private Sashimi Course on the Weekends with Local Chef
À propos de votre expérience
Washoku Club provides courses for Sushi, Tempura, Sashimi, Wagashi and home-cooking. The cooking classes are held at the chef's home. As classes are small and have a homey atmosphere, feel free to participate as an individual. All of these courses will take you to the amazing world of Washoku.
Menu
- Specially-Selected Sashimi
- Arajiru (fish soup)
- Rice
If you are interested in Sushi, Tempura, Wagashi Class with Private Local Chef please click here
If you are interested in Tsukiji Market Tour with Cooking Class with a Sushi Chef please click here
Conseils d’expert
de Cat LauWhat I liked: Furuya-san’s focus on what he is teaching inspired me to really learn all the tricks so that I would be able to make it at home after the class. He made sure that I got all the techniques down before moving on to the next step in the cooking class!
What to know: Furuya-san was a chef in a restaurant for many years and he knows all the best techniques to make restaurant-quality food in a home kitchen.
Good for: Anyone interested in focusing on nailing Japanese cooking techniques with sushi, sashimi, tempura, or wagashi.
How to get there: Short walk from Fujimidai or Shimoigusa metro station.
Programme
- 1:00 pm: Cooking Class
- 1:30 pm: Demonstration by chef
- 3:00 pm: Let's cook
- 3:30 pm: Eating
Points forts inclus
Informations supplémentaires
Confirmation
Vous recevrez la confirmation de votre réservation dans les 24 heures suivant votre demande. Une fois confirmée, veuillez présenter votre numéro de référence à l’école de cuisine.
Annulation
Full refund will be issued for cancellation made at least 48 hours prior to the activity
Commentaires des Voyageurs
Australia |
Linda W.
|
Mai 2018
United States |
David P.
|
Fév 2018
Location
4F, Takizawa Building, 1-4-1 Minamitanaka, Nerimaku, Tokyo
Lieu de rendez-vous
Point de rencontre à l’école de cuisine
Messenger
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