Seasonal Cooking Feel The Four Seasons of Japan
À propos de votre expérience
There are four seasons in Japan - spring, summer, autumn and winter. Also, there are various best season ingredients in Japan. In this class you can learn different recipes for each season. Please feel the beautiful four seasons of Japan through cooking.
Menu
January - March:
- Japanese beef curry and rice
- Seasonal salad
April - June:
- Okonomiyaki (Japanese pizza) with stewed beef tendons
- Pickled seasonal vegetables
July - September:
- Chirashizushi (home style sushi) with summer toppings
- Udon noodle with chicken soup
October – December:
- Wagyu sukiyaki with udon noodles
- Seasonal fruits
Programme
Lunch class:
- 11:30 am: Introduction to class and start cooking
- 12:45 pm: Tasting
Dinner class:
- 5:30 pm: Introduction to class and start cooking
- 6:45 pm: Tasting
Points forts inclus
Informations supplémentaires
Confirmation
Vous recevrez la confirmation de votre réservation dans les 24 heures suivant votre demande. Une fois confirmée, veuillez présenter votre numéro de référence à l’école de cuisine.
Annulation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Commentaires des Voyageurs
United States |
Kelsey L.
|
Jul 2019
Location
Felista Horie 401, 1-17-20 Kitahorie, Nishi-ku, Osaka 550-0014, Japan
Lieu de rendez-vous
Enter the entrance on the 1st floor of the ZEPHYROS Minami-horie building and call the room 304 at the intercom.
Messenger
WhatsApp