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US$ 156 par personne

Heure

Personnes

Tofu Making Class and Japanese Vegan Meal by Macrobio-vegan Teacher at Saitama

US$ 156 par personne

5,00 (3)

Heure de départ

11AM

Durée

5.5 hours

Participants min.

2 Participants

Langue

English, Japanese

À propos de votre expérience

You can learn and experience:

How to make tofu from scratch with the help of a macrobio-vegan teacher
How to make Japanese traditional dishes using Tofu.
Very traditional Japanese vegan lunch including steamed brown rice cooked with the clay pot, some vegetable dishes, tofu dishes and dessert.
A talk about soy beans and tofu with a hand out.
To stay in the normal Japanese home with tatami mat room

And if time allows:

A talk about veganism and macrobiotics
The atmosphere is very relaxed, peaceful and intimate as the venue is located in the countryside, about 1.5 ~ 2 hours away from central Tokyo and the number of the guests are small.

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Tofu main dish
Vegetable side dishes
Brown rice
Miso soup
Dessert using soy milk or tofu

The traditional Macrobio-vegan lunch will be served first before starting cooking session.

You can learn how to make tofu from scratch.
You will also learn much about soybeans and tofu such as how to select the suitable soybeans for tofu making,nutritious value of tofu, how to select the good quality tofu when you shop in the grocery stores.

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Teachers Profile

Get to know your instructors for this class.

Programme

10:30 am: Pickup at the Bushu Nagase station
11:00 am: Lecture on soybeans and Tofu, and procedure of Tofu making
12:00 pm: Lunch
13:30 pm Cooking session
4:30 pm: Sending to Bushu Nagase station

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Points forts inclus

Herbal tea

Macrobiotic diet

Tofu making

Vegan class

Informations supplémentaires

Confirmation

Vous recevrez la confirmation de votre réservation dans les 24 heures suivant votre demande. Une fois confirmée, veuillez présenter votre numéro de référence à l’école de cuisine.

Annulation

Full refunds will be issued for cancellations made at least 1 week prior to the activity due to needed preparation for fermented tofu

Commentaires des Voyageurs

Vérifié 5,00 3 commentaires

"I learned a lot!"

If you want to try something new, this class is something you should consider. Kurina introduced us to macrobio-veganism. From what I've learned, I will just create my own tofu, instead of buying one from the market. Highly recommended.

"Absolutely brilliant. ..."

If you're after an experience in Tokyo without crowds and you love food then this is for you. Kurina is living the life most of us would like to. She provides a unique opportunity to see how the locals live in a more rural part of Japan yet accessable from Tokyo. Kurina is knowledgeable in her field and shares more than just how to cook tofu. Best of all you get to eat and talk with kurina and share stories. Thank you kurina!!☺

"Excellent History and life changing opportunity"

Karina teaches you her knowledge of living healthy along with lots of Japanese culture of food aspects in mind. It was an enjoyable time not only learning, making, and eating the various tofu dishes, but learning about the macrobiotic way of healthy living. Karina is very knowledgable and very accommodating to your intetests and will tailor the program to your liking if your group allows it due to its size.

Location

Moroyama-machi Iruma-gun Saitama Japan 3500445

Lieu de rendez-vous

The place is about 1.5-2 hr away from Tokyo: Moroyama, Saitama, can go by train.

Meet up in front of the police post (kohban) at the South Exit of "Bushu Nagase Station" of Tobu Ogose Line.

Heure

Personnes