Fluffy, soft bun with juicy, savoury filling steamed bun is the popular Hong Kong street food. Join the class to learn the secret of making Chinese dough and follow the step by step instraction to make your bun from scratch.
From the Basic Chinese bun technique by hand, to making pork filling for buns, you will learn the tricks of wrapping and Chinese cooking. All by yourself, you can make healthy and delicious food anytime again when you back home.
Homemade Barbeque Pork with simple seasonings and easy chinese cooking method. To made delicious dishes easilly at home.
The class is vegetarian optional, if you have diet preference, please write down on detail page
The studio is located at Tsim Sha Tsui, easy to reach and takes about 5 minutes
Chinese Steamed Bun
Meet at the school, it's 5 minutes walk from MTR Jordan Station Exit D
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Full refunds will be issued for cancellations made at least 48 hours prior to the activity