Do you think Chinese food is too greasy and not healthy most of the time? This class will teach you step by step how to cook Chinese food in a proper way. The right ingredient and seasoning is the key point. The menu is low fat and good for your health, you will learn the wisdom of Chinese cooking and technique.
Soup is very important in Hong Kong food culture. We will cook Double-boiled soup(老火湯) which is cooked with Chinese herbal. The taste is very flavourful and healthy with nutritional value and medicinal function, you will feel relaxed and healed both your mind and body.
Congee is common and popular in Hong Kong too. We will show you the local ingredient and make you able to cook the most delicious congee at home.
Healthy Menu for keeping young
Point de rencontre à l’école de cuisine
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Full refunds will be issued for cancellations made at least 48 hours prior to the activity