Traditional Spanish Cooking Class in Tenerife

À propos de votre expérience

Would you like to discover the real ingredients that have today made this immemorial cuisine one of the most popular in the world?

Do you feel disappointed every time you try to cook the Traditional Spanish Recipes that you find on the internet and the result is not what you had expected?

Do you want to have a few jaw-dropping recipes to share with your guests at home?

We invite you to take part in Cook & Taste Tenerife’s Traditional Spain Cooking Course. Learn the basics of gastronomy so many have fallen in love with and which continues to seduce good food lovers from around the world. All the experience is directed by our professionally trained chefs in the best gastronomic schools in Spain, where they learned the techniques and tricks of Traditional Cooking respecting each process and using the best ecological ingredients obtained directly from local producers. 

There is also to everybody because each of our recipes have a Vegetarian and Vegan version, even for people with celiac disease and with some intolerance or allergy, you only need to inform us of their existence and we will take care of preparing everything

This allows us to customize each class to make it unforgettable for all participants. 

All wine and no alcohol berberage are included

Menu

• Gazpacho Andaluz: a light summer soup made with fresh raw local vegetables, seasoned with olive oil and vinegar, and served with “trompezones” or bread croutons.
• beverage
• Paella de Mariscos: the most emblematic dish of our gastronomy and probably also the most debated (ask Jamie Oliver!) – Seafood or Vegetarian paella.
• Tosta con pan artesanal: (or its Catalan counterpart, Pa Amb Tomaquet). Discover the amazing flavour of Canary Islands’ roasted flour combined with an emulsion of local tomatoes and olive oil.
• Mousse de Gofio: an exquisite dessert typical of the Canary Islands made with milk, flour, lemon, eggs, sugar, butter, raisins, almonds, and cinnamon.

Programme

Morning Class: Monday to Saturday 

• 11:00 am: Meeting at the cooking school and starting the class
• 2:00 pm: End of class

Afternoon Class: Monday to Thursday

• 6:00 pm: Meeting at the cooking school and starting the class
• 9:00 pm: End of class