Guests will learn the secrets for the preparation of antipasti with bruschetta, a first traditional dish with homemade pasta and a tasty dessert. The recipes are authentic Morrocchi- Dei family, handed down fvrom grandparents and re-proposed here successfully at Sosta Alle Colonne.
At the end of the morning/afternoon in the kitchen, a moment of relaxed conviviality during lunch/dinner together in the warm atmosphere of our rooms.
The menu includes dishes that were prepared during the course as well as a second plate with cold cuts and cheese, accompanied by a tasting of 3 or more types of extra virgin olive natural and flavored oils and 4/5 business organic wines, including the wines of the best known area, such as Vernaccia di San Gimignano and Chianti Colli Senesi.
Vegetarian option is available on request.
Point de rencontre à l’école de cuisine
Vous recevrez la confirmation de votre réservation dans les 24 heures suivant votre demande. Une fois confirmée, veuillez présenter votre numéro de référence à l’école de cuisine.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity