Start the day with a 1 hour visit of Hoi An's market. Continue with a boat trip to an authentic Vietnamese village located on a small island. Visit the local farmers' gardens to discover the herbs and spices used for Vietnamese cuisine.
You will then be brought back to the school to start the cooking class. After welcome drinks you will learn how to make rice milk and the rice paper used in Nems in the most traditional way. Our professional chef will then teach you how to prepare 4 traditional Vietnamese dishes.
Last but not least, cycle your way back to Hoi An (9km) and stopping for several activities on the way.
From Monday To Sunday
Vegetarian Menu (on request):
Meeting point is at the office on 57 Ngo Quyen St. at 7:45 am.
Vous recevrez la confirmation de votre réservation dans les 24 heures suivant votre demande. Une fois confirmée, veuillez présenter votre numéro de référence à l’école de cuisine.
Full refund will be issued for cancellation made at least 48 hours prior to the activity