Long Gia Kitchen

Long Gia is a very welcoming and friendly person! As soon as we arrived he greeted us with tea and told us his impressive story. One can really tell he puts a lot of value on his culture and the environmental wellbeing of Vietnam. Learning how to make Tofu was incredible fun! And my only problem now is where I will find proper soybeans in Europe to make this tofu again! It was the best Tofu we have ever had and that is not said lightly!!!

We had such a beautiful morning at Long Gias Kitchen learning how to make Tofu from scratch. Long is such a great guy and very enthusiastic about Tofu and his vegan cheese (which tastes fantastic by the way), but also about life, his environment and culture! We were very inspired by him and feel like knowing enough now to try making our own Tofu at home. Thank you so much, Long!

The tofu workshop was great fun and a really interesting way to spend a morning in Hoi An. Using traditional tools and techniques we ground soybeans and made tofu - this was a lot more work than I thought it would be but was really fun and rewarding when it turned out. Long and his team were fantastic and very passionate about making tofu. They also smoked tofu to make an amazing cheese and cream cheese - absolutely delicious - a must try! Would highly recommend if looking for an activity in Hoi An.

I recently attended a tofu-making workshop at Long Gia Kitchen, and it was a fantastic experience! We learned how to make tofu from organic, non-GMO soybeans, and I was amazed by how much patience and precision the process requires. The final product was delicious, and I also got to try making vegan cheese from tofu, which was surprisingly versatile and tasty. What made this workshop even better were the hosts. They were so passionate about tofu and vegan cooking, and their warmth and friendliness made the whole experience fun and relaxed. If you’re looking to learn something new and enjoy a hands-on culinary experience.

We had an incredible time learning how to make organic tofu from native, non-GMO soya beans. I had not known the process took so much patience and precision! It was certainly an art that had to be done with heart. The final product was delicious, but more importantly the process was fun and time flew by! Our hosts were so passionate about making tofu and vegan cheese from tofu. They are also hospitable and fun people that are a delight to spend time with. By the way their smoked tofu hard cheese is perhaps the most versatile cheese I know!