Tofu was first made over 2,000 years ago, and today this dish has become an essential part of the culinary culture in many Asian countries. Making a delicious piece of tofu requires skill and deep knowledge of soybeans from the craftsman.
Not stopping at tofu, we have created Vietnam's first vegan cheese made from green soybeans, a local variety found only in Vietnam. In this workshop, you will experience and gain a deeper understanding of the process behind making fresh, delicious tofu, which is an important step in creating the vegan cheese at Long Gia Kitchen, and enjoy dishes featuring this vegan cheese.
Pesan sekarang dan terima konfirmasi Anda secara instan. Harap tunjukkan nomor referensi pemesanan Anda di sekolah memasak.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Alamat lengkap akan dibagikan dalam konfirmasi pemesanan Anda.
Berikan hadiah kepada orang tersayang Anda dengan pilihan lebih dari 2000 pengalaman kuliner di seluruh dunia.