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The instructor made everyone feel at ease, no matter their skill level, and shared so many interesting stories about the region’s food culture. The hands-on experience of making traditional dishes was fantastic, and the meal we enjoyed together afterward was simply divine. I left with new skills and a full heart. Perfect for foodies and travelers alike!

The passion for Bergamo’s traditional recipes really came through during the class. Learning to make polenta and other local specialties was so much fun, and the recipes were easy to follow. The wine pairing at the end was the cherry on top. Highly recommend this to anyone wanting to immerse themselves in authentic Italian cuisine!

The host was incredibly knowledgeable about Bergamo's history and cuisine, making the experience both delicious and educational. We prepared classic dishes like Baked Pasticciata and polenta, and everything was made with fresh, local ingredients. The small group setting felt intimate and welcoming, and the flavors were out of this world. A must-do for food lovers visiting Bergamo!